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by Milana D'Aniello
Yields 1-9” tart that serves 8-10 people
This tart is simple but made unique by the addition of cornmeal and cardamom. The cornmeal adds a slight s...
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by Milana D'Aniello
This no-bake bar recipe is the perfect way to satisfy your sweet tooth without having to turn the oven on! Classic peanut butter and chocolate flav...
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by Milana D'Aniello
Hi everyone! I’m so excited to take over the Wax Orchards blog posts! Up until now, I’ve worked behind the scenes with Wax Orchards and I’ve been i...
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by Odette D'Aniello
Summer is in full swing and the best part of these long days is the fresh fruit and vegetables that are abundant in the Pacific Northwest. One of o...
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by Odette D'Aniello
The love of baking thrives here at Wax Orchards and everyone has been experimenting with new ways to create healthier desserts using our delicious ...
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by Odette D'Aniello
We are excited to share the award winning recipe from our bakery team member, Grace Robinson. She created this recipe as her back up when her lava ...
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by Odette D'Aniello
Shiloh Beavers from our team recreated this popular recipe replacing the sweetener with Fruit Sweet. We enjoyed every bite of this fun summer treat...
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by Odette D'Aniello
This recipe, created by Sage Hughes from our bakery team, is ambitious and considered advanced.
Crust Ingredients
2 tbsp Ground Flax Seed6 tbsp C...
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by Odette D'Aniello
After several attempts to create an amazing vegan banana bread, I landed on this recipe. I wanted to make it vegan and gluten free, but this proved...
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by Odette D'Aniello
A delicious vegan and gluten free treat perfect for an everyday treat or holidays.Created by Barret Carpenter from our bakery team.
Crust1 cup Co...
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