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Pumpkin Pie

ANNIVERSARY PUMPKIN PIE

These vegan Pumpkin Pies  were created with Wax Orchards vegan fruit sweet and are the perfect addition to your holiday table.

  • 2 eggs
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/4 tsp cloves
  • 1 — 15 oz. can pumpkin
  • 1/2 cup Wax Orchards Fruit Sweet
  • 1 -1/4 cup evaporated milk (10 oz)
  • 1 — 9″ pie shell
  • Mix it all together until well blended (I use a stick blender, because it’s so easy.)
  • Pour the filling into the pie shell and bake at 350° for 60 minutes.

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