ANNIVERSARY PUMPKIN PIE
These vegan Pumpkin Pies were created with Wax Orchards vegan fruit sweet and are the perfect addition to your holiday table.
- 2 eggs
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp cloves
- 1 — 15 oz. can pumpkin
- 1/2 cup Wax Orchards Fruit Sweet
- 1 -1/4 cup evaporated milk (10 oz)
- 1 — 9″ pie shell
- Mix it all together until well blended (I use a stick blender, because it’s so easy.)
- Pour the filling into the pie shell and bake at 350° for 60 minutes.