In the process of shutting down the business. We will sell the last of the Fruitsweet and then be done. Thank you for the support all these years

Vegan Gluten Free Chocolate Glazed Pecan Toffee Bars

A delicious vegan and gluten free treat perfect for an everyday treat or holidays.
Created by Barret Carpenter from our bakery team. 

Crust
1 cup Coconut Flour
½ cup Fruit Sweet
½ cup Melted Coconut Oil
1 tsp Vanilla

  • Mix crust ingredients together until combined.
  • Preheat oven to 350 degrees F.
  • Rub a 9” pie dish with coconut oil.
  • Pat the prepared crust into the pan and refrigerate for 15 minutes.
  • Bake the crust for 13-15 minutes until the edges are golden brown.
  • Set crust aside to cool

Filling
1 ¾ cup Chopped Pecans
1/3 cup Coconut Oil
½ cup Fruit Sweet
¼ cup Honey
1 tbsp Almond Milk
1/8 tsp Salt
1 tsp Vanilla

  • Toast pecans in the oven until golden (5-8 minutes), stirring after 2-4 minutes to prevent burning.
  • Combine all ingredients except vanilla in a sauce pan.
  • Bring the mixture to a boil while stirring frequently.
  • Boil for 5 minutes and remove from the heat.
  • Add vanilla.
  • Spread the mixture over the prepared crust and bake for 20-25 minutes, until the edges are golden brown.
  • Remove from the oven and let cool until warm.

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